He is recognized for his capacity for creative identification and appropriation of trends as well as his operational know-how supported by a conceptual vision of commerce and tourism. 

Thibaut notably supported the development and operational marketing of the Celio brand internationally before setting up his boutique restaurant Café Brindille, and developing as a senior strategy consultant. 

An entrepreneur and trader at heart, Thibaut cut his teeth in a hypercompetitive ready-to-wear market where the weight of a brand is synonymous with desirability and profitability. Driven by the need to be in action, he was able to successfully set up his own F&B project around a lifestyle universe in order to make it an easily Instagrammable brand. Its boutique restaurant has established itself as a highly attractive place to live in the highly sought-after and competitive market of the Côte d'Azur in Nice. 

It is all the marketing tools in his DNA and without borders with a vision of the market as a whole that have led Thibaut to refocus his skills on supporting managers for projects with strong values and a sustainable environment.mulant.

 

FIELDS OF JURISDICTIONCES

 

• Positioning and repositioning of alternative living spaces from design to operational execution;

• Accompaniement of Franchises and brands in international development 

• Strategic, digital and operational marketing;

• Brand creation, from ideation to customer experience